Butterscotch Fudge - cooking recipe

Ingredients
    1 c. sugar
    2 c. firmly packed brown sugar
    1 c. evaporated milk
    1/2 c. butter
    1 jar marshmallow cream
    6 oz. butterscotch morsels
    6 oz. chocolate chips
    1 c. chopped pecans
    1 tsp. vanilla
Preparation
    Combine sugar, brown sugar, milk and butter.
    Boil for 15 minutes over medium heat; stir frequently.
    Remove from heat. Stir in marshmallow cream.
    Stir in butterscotch and chocolate chips; stir until melted.
    Stir in pecans and vanilla.
    Pour into 2 (9 x 13-inch) buttered dishes.

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