Ingredients
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1 c. sugar
2 c. firmly packed brown sugar
1 c. evaporated milk
1/2 c. butter
1 jar marshmallow cream
6 oz. butterscotch morsels
6 oz. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
Preparation
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Combine sugar, brown sugar, milk and butter.
Boil for 15 minutes over medium heat; stir frequently.
Remove from heat. Stir in marshmallow cream.
Stir in butterscotch and chocolate chips; stir until melted.
Stir in pecans and vanilla.
Pour into 2 (9 x 13-inch) buttered dishes.
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