Rhubarb Pie(Not The Reunion Kind) - cooking recipe

Ingredients

1 1/4 c. all purpose flour
1/2 tsp. salt
1/3 c. shortening or lard
3-4 Tbsp. cold water

Preparation

Stir together flour and salt.
Cut in shortening until flour forms small pea shapes.
Add 1 Tbsp. of water at a time gently tossing with a fork.
Repeat until all dough is moistened.
Form into a ball,
Flatten with floured hands on floured surface, then use rolling pin to flatten the rest of the way.