Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of celery soup
1 can cream of chicken soup, cream of mushroom soup or cream of chicken with mushrooms soup
1 small bag Pepperidge Farm dressing crumbs
broth from cooking chicken
1 1/2 c. chicken stock
paprika

Preparation

Boil whole chicken in water with small amount of salt.
Cool. Save broth.
When cool, skim off fat.
Remove chicken from bones and cut meat into smaller pieces.