Carrot Rice - cooking recipe
Ingredients
-
2 cups water
1 cube chicken bouillon
1 carrot shredded
1 cup uncooked rice
Preparation
-
Bring water to boil, Add chicken bouillon cube. Let dissolve. Stir in carrot and rice. Bring back to boil, reduce heat to med low. Cover and simmer about 20 minutes.
Leave a comment