Cher'S Pumpkin Pancakes - cooking recipe

Ingredients

1 c. whole wheat pastry flour
2 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. ground nutmeg
1 1/2 oz. packet Butter Buds
3 Tbsp. granulated fructose
1/2 tsp. dried orange rind
2 egg whites
3/4 c. low-fat buttermilk
1 c. canned pumpkin puree

Preparation

Combine the first 7 ingredients in a large bowl; mix well. Beat together the egg whites and low-fat buttermilk.
Stir in the pumpkin.
Add to dry ingredients and blend well.