Congealed Salad - cooking recipe

Ingredients

1 large orange Jell-O
1 large can whole cranberry sauce
1 large can crushed pineapple
1/2 c. celery, chopped
1/2 c. pecans, chopped
1 1/2 c. boiling water

Preparation

Dissolve Jell-O in 1 1/2 cups boiling water.
Add cranberry sauce and stir until melted.
Drain pineapple well.
Add to Jell-O and cranberry sauce.
Add celery and nuts.
Stir well.
Refrigerate until congealed.