Upside-Down Apple Pie - cooking recipe

Ingredients

1/2 c. walnut halves
1/4 c butter or margarine, melted
1/2 c. firmly packed light brown sugar
pastry for 2-crust 9-inch pie, unbaked
1/2 c. granulated sugar
2 1/2 c. (one 1-lb. 4 oz. can) apples slices, drained
2 Tbsp. all purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 tsp. ground nutmeg

Preparation

Arrange nuts, flat sides up, in butter in deep 9-inch pie pan.
Pat brown sugar over nuts and cover with a thick circle or pastry, 1/8 inch thick.
Trim edges.
Mix remaining ingredients and spoon into pastry.
Cover with top crust.
Bake in pre-heated moderate over (350\u00b0) for about 40 minutes.
Cool for 5 minutes. Serve warm, plain or with whipped cream or ice cream.