Ho Ho Cake - cooking recipe

Ingredients

1 box devil's food cake mix
3/4 c. sugar
1 (5 oz.) can evaporated milk
1 stick butter, softened
2 tsp. vanilla
pinch of salt (optional)
2/3 c. white shortening
1 can chocolate frosting

Preparation

Prepare cake mix as directed and bake in a 9 x 13-inch pan. Cool.
Combine rest of ingredients and beat 10 to 15 minutes until light and fluffy.
Spread on cooled cake.
Microwave 1 can prepared chocolate frosting (opened) for approximately 1 minute on High.
Pour over filling and spread with knife.
Serves 12 at 586 calories per 1/12th piece.