Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. all-purpose flour
1 1/2 c. nuts, chopped
1 tsp. vanilla
miniature marshmallows

Preparation

Melt butter and cocoa together.
Remove from heat and stir in sugar.
Add beaten eggs.
Mix well.
Add flour, chopped nuts and vanilla.
Mix well.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Sprinkle marshmallows on top of hot cake and cover with your favorite chocolate frosting!