Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. shortening
3 c. sugar
3 c. flour
5 eggs (beat together until lemon colored)
1/2 tsp. baking powder
1 c. milk
1 tsp. each: rum, lemon, coconut, vanilla and butter flavoring

Preparation

Cream butter and sugar until fluffy; add eggs.
Combine flour and baking
powder.
Alternate
adding flour mixture and milk. Bake at 350\u00b0 for 1 1/2 hours.