Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
6 eggs
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. vanilla extract
1 tsp. lemon extract
1 c. sour cream
2 sticks butter

Preparation

Cream sugar and butter. Add eggs (one at a time while beating), vanilla and lemon extract. Then add flour, salt, soda sifted with alternating sour cream. Grease a Bundt pan. Pour mixture in pan and bake at 350\u00b0 for 55 minutes. Cake is done when knife inserted in center comes out clean.