Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onions
2 c. grated cheese
1 bag taco flavored chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 c. milk

Preparation

Brown beef.
Drain.
Mix soup and milk.
Layer in baking dish the chips, beef, half of onions, half of cheese and pour half of soup mixture over all.
Repeat layering.
Bake at 350\u00b0 for 25 minutes.