London Broil - cooking recipe

Ingredients

2 Tbsp. salad oil
1 tsp. lemon juice
2 cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 lb. high quality flank steak, scored

Preparation

Stir together salad oil, lemon juice, garlic, salt and pepper. Brush on top side of meat.
Set oven at broil.
Broil meat 2 to 3-inches from heat about 5 minutes or until brown.
Turn meat; brush with oil mixture and broil 5 minutes longer.
(I prefer to cook outside on charcoal grill allowing more time to cook.)
Cut meat across grain at a slanted angle into thin slices.
Serves 6.