Biscuit Breakfast Ring - cooking recipe

Ingredients

1/3 c. brown sugar, firmly packed
3 Tbsp. butter or margarine
1 Tbsp. water
1/3 c. chopped nuts
10 refrigerated biscuits

Preparation

Melt sugar, butter and water; place 6-ounce custard glass in center of round glass dish.
Sprinkle nuts evenly around custard cup.
Cut each biscuit in half; coat each piece in sugar mixture. Arrange around custard dish.
Cook in microwave 2 1/2 to 3 minutes. Turn dish halfway through cooking, let stand 2 minutes.
Bake at 350\u00b0 for 10 to 15 minutes in conventional oven.