Ingredients
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1 box crushed Oreo crumbs
1/2 gal. vanilla ice cream
1/4 c. margarine
1 (10 oz.) jar hot fudge topping
1 (12 oz.) container Cool Whip
Preparation
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Mix cookie crumbs with melted butter.
Press into a 13 x 9-inch pan.
Spread ice cream over top of cookies.
Pour fudge topping in even layer over ice cream.
Spread whipped topping over fudge.
Garnish with 1/4 cup leftover cookie crumbs.
Put in freezer for two hours.
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