Italian Beef - cooking recipe

Ingredients

3 to 5 lb. beef roast
2 to 3 c. water
2 to 3 pkg. beef bouillon
1/2 c. chopped green pepper
garlic powder to taste
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
2 Tbsp. Worcestershire sauce
hot pepper sauce to taste

Preparation

Roast meat uncovered at 350\u00b0 until internal reading is 150\u00b0, about 2 to 2 1/2 hours.
Cool and slice.
Add water and bouillon to pan drippings; stir in seasonings and green peppers.
Simmer 15 minutes (do not allow to boil).
Put sliced beef into marinade and refrigerate overnight.
Reheat to serve.
Can be frozen.