My E-Z Pickles - cooking recipe

Ingredients

liquid from store bought pickles
cooked whole beets
cooked carrots, cut in 1 1/2-inch pieces
cooked cauliflower
canned peaches
canned pears

Preparation

Save liquid from store bought dill pickles. Add any of the following:
beets, carrots, cauliflower, peaches or pears.
Store, covered (empty pickle jar works fine), in refrigerator.
Allow to set 2 to 3 days to blend flavors.