Turtle Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box German chocolate cake mix
1 (14 oz.) pkg. light caramels
1/2 c. evaporated milk
1 1/2 sticks (12 Tbsp.) butter or oleo
1 c. chocolate chips
1 c. chopped pecans

Preparation

In a large bowl of electric mixer, prepare chocolate cake mix according to package instructions.
Pour half the batter (reserve other half) into well-greased and floured 9 x 13-inch baking pan. Bake at 350\u00b0 for 15 minutes.
Remove from oven.