Stuffed Tomatoes - cooking recipe

Ingredients

8 medium tomatoes (peeling on)
1 Irish potato, boiled and mashed
1 c. bread crumbs
3/4 c. chicken or ham
2 Tbsp. minced onion
2 Tbsp. chopped celery
2 Tbsp. melted butter
1 Tbsp. minced parsley

Preparation

Mix
all
the
ingredients, but the tomatoes.
Salt and pepper to
taste.
Cut
a
slice from top of tomato, scoop out inside and add
this
to the mixture.
Stuff the tomatoes and place in
a baking
dish and cover bottom of dish with water. Bake at 350\u00b0 until tomatoes are tender, 15 or 20 minutes.