Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 tsp. oregano
1 1/2 tsp. salt
1 lb. can tomatoes
1 (12 oz.) can tomato paste
1 (15 oz.) can tomato sauce
8 oz. egg noodles
3 c. creamed cottage cheese
1/2 c. Parmesan and Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1/2 Tbsp. + 1/2 tsp. salt
1/2 Tbsp. pepper
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown beef; spoon off fat.
Add next 7 ingredients.
Simmer approximately 30 minutes.
Cook noodles; rinse and combine remaining ingredients in bowl except Mozzarella cheese.
Layer noodles, cottage cheese, Mozzarella, then meat sauce.
Repeat. Bake at 375\u00b0 for 30 minutes.
Let stand 10 minutes before cutting into squares.