Hankie-Pankies - cooking recipe

Ingredients

1 lb. hamburger
1 lb. hot sausage
1 lb. Velveeta
1/4 tsp. garlic powder
1/4 tsp. oregano
1 pack cocktail rye bread

Preparation

Brown sausage and hamburger and drain.
Cube Velveeta and mix with hamburger and sausage until melted.
Add spices.
Mix well and spread on cocktail rye slices.
Place under broiler until bread is toasted.
Serve warm.