Sour Cream Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1 can cream of chicken soup
1 c. sour cream
buttered corn flakes
1/4 c. margarine
1/2 c. chopped green onions
1 1/4 c. grated Cheddar cheese

Preparation

Cook potatoes with jackets on.
Skin and coarsely grate potatoes into large bowl.
Heat margarine with soup; add onion and blend in sour cream.
Lightly stir in cheese.
Add this mixture to the potatoes.
Pour into greased 9 x 13 baking dish.
Refrigerate overnight.
Sprinkle buttered corn flakes over casserole.
Bake at 350\u00b0 for 45 minutes.