"Green" Salad - cooking recipe

Ingredients

1/2 head lettuce
1/2 c. chopped red onion
1/2 c. chopped celery
1/2 c. chopped carrots
1/2 c. chopped cucumbers
1/2 c. chopped broccoli
1/2 c. chopped cauliflower
1 can drained English peas
1/2 lb. shredded Cheddar cheese
4 or 5 chopped boiled eggs
1/3 bottle Bac*Os
Ranch-style dressing

Preparation

Layer in order given.
Pour Ranch-style dressing over top. Cover with plastic wrap.
Refrigerate.
Serve next day.