Marshmallow Fudge - cooking recipe

Ingredients

4 c. sugar
1 tall can milk
1 cake butter
3 pkg. chocolate chips
1 Tbsp. vanilla
1 large pkg. marshmallows
1/2 c. nuts

Preparation

Bring to boil for 10 minutes the sugar, milk and butter.
Add the chocolate chips, vanilla, marshmallows and nuts.
Stir until chips and marshmallows are dissolved.
Chill in pan.