Wet-Choc-Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
1 stick margarine
2 Tbsp. cocoa
1/2 c. Wesson oil
1 c. water
1/2 c. buttermilk
1 tsp. vanilla
2 well-beaten eggs

Preparation

Do not use mixer.
Combine sugar and flour.
Bring margarine, cocoa, Wesson oil and water to a boil.
Pour hot mixture over first mixture and mix well.
Add buttermilk, vanilla and eggs. Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 35 minutes.