South Of The Border Enchiladas - cooking recipe

Ingredients

6 Tbsp. butter
3 medium onions, thinly sliced
2 1/2 c. shredded cooked chicken
3/4 c. canned diced green chiles
6 oz. cream cheese, diced
12 (6-inch) flour tortillas
1 c. heavy cream
3 c. shredded Monterey Jack cheese

Preparation

In large skillet, melt butter and saut onions for approximately 10 minutes. Remove from heat. Stir in chicken, chiles and cream cheese. Spoon chicken mixture on center of tortilla. Roll up and place seam side down in glass baking dish (13 x 9-inch). Sprinkle with cheese and drizzle cream on top. Bake until cream thickens and cheese melts, approximately 20 minutes at 375\u00b0.