Honey-Oat Bran Muffins - cooking recipe

Ingredients

1/2 c. all-bran
1 c. oats
1 c. wheat germ
1/2 to 1 tsp. cinnamon
1/4 c. milk powder
1 c. sour or buttermilk
1 c. honey
2 eggs, beaten
1/2 c. oil
1 c. flour
2 tsp. baking powder
1 tsp. baking soda

Preparation

Combine first 5 ingredients.
Add sour or buttermilk and let stand for 1/2 hour.
Combine eggs, oil and honey and add to first mixture.
Beat well.
Sift together flour, baking powder and soda and add all at once to egg mixture.
Stir until well-moistened. Fill muffin pans.
Bake at 400\u00b0 for 15 to 20 minutes.