Coconut Cake - cooking recipe

Ingredients

2 c. granulated sugar
1/4 lb. margarine or Crisco
4 eggs, separated
1 c. milk
2 1/2 c. Gold Medal flour
2 tsp. baking powder
1 tsp. vanilla
1/2 c. coconut
pinch of salt

Preparation

Mix sugar, egg yolks and shortening.
Mix well.
Add flour and baking powder alternately with milk.
Beat egg whites last.
Fold into batter.
Bake at 350\u00b0
for 30 minutes.