Crazy Crunch - cooking recipe

Ingredients

2 1/2 qt. popped corn
3/4 c. mixed nuts
1 1/2 c. sugar
1 c. margarine
1 tsp. vanilla
1/2 c. corn syrup

Preparation

Mix popped corn and nuts in a large mixing bowl.
Combine sugar, margarine and corn syrup in large saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil (stirring) 10 to 15 minutes, or until mixture turns a light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popcorn and nuts, mixing to coat well.
Spread to dry on ungreased cookie sheet.
Break apart and store in tightly covered container.