Dalmatian Sea Beast Fest - cooking recipe

Ingredients

1 small head garlic, diced
2 Tbsp. fresh parsley or 1/2 Tbsp. dried
4 Tbsp. olive oil (gives the correct flavor)
1/2 to 1 c. red cooking wine
1 to 3 Tbsp. plain bread crumbs (optional)
1 lb. fresh, cleaned and uncooked shrimp (scallops or squid may be substituted)

Preparation

Place garlic and parsley in oil and simmer in a skillet over medium heat until garlic becomes yellow.
Add shrimp.
Simmer 10 minutes, stirring frequently.
Add cooking wine and simmer over a medium heat 10 more minutes, stirring frequently.
At this point, if the sauce is not thick enough, 1 to 3 tablespoons of plain bread crumbs may be added as a thickener.
Serves 4.
Best served with peeled, boiled potatoes.