Green Bean Salad - cooking recipe
Ingredients
-
1 can green beans, drained
1 can yellow wax beans, drained
1 can kidney beans
3/4 c. sugar
1/2 c. minced green pepper
1/2 c. minced onion
1/2 c. pure vegetable oil
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
Preparation
-
Combine ingredients.
Cover and chill.
Let sit 24 hours; drain.
Leave a comment