Bojangles Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 c. Crisco
3/4 to 1 c. buttermilk
melted butter

Preparation

Mix and roll out 1/2 to 1-inch thick. Cut biscuits with a glass.
Baste with melted butter before and after baking.