Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie mix
1 pkg. yellow cake mix
1/2 lb. butter
1 can coconut
1 c. pecans

Preparation

Spread large can crushed pineapple in bottom of pan.
Put cherry filling on top of pineapple.
Pour yellow cake mix over pineapple and cherry.
Slice 1/2 pound butter thin and place over cake mix.
Spread coconut over butter and top with broken pecans. Bake at 325\u00b0 for 55 to 60 minutes.