Chicken With Mushrooms - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless, skinless chicken breasts
1/2 c. flour
3 beaten eggs
3 Tbsp. milk
1 1/2 c. fine dry bread crumbs
1/2 c. cooking oil
3/4 to 1 lb. sliced fresh mushrooms
1/3 c. chopped onion
3 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
2/3 c. sour cream

Preparation

Place chicken between 2 pieces of clear plastic wrap; pound to 1/2-inch thickness.
Remove wrap.
Coat chicken with 1/2 cup flour.
Mix eggs and 3 tablespoons milk; dip chicken in the mixture to coat.
Next, coat with bread crumbs.
In a skillet, fry the chicken in hot oil about 5 minutes per side, or until golden brown.
Remove to platter; cover and keep warm.