Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1 c. sugar
1 Tbsp. vanilla
1/8 tsp. nutmeg
1 c. Carolina long grain rice (raw)
pinch of salt
1/4 c. raisins

Preparation

Bring all to a boil; simmer for 55 minutes.
Stir very often. Remove from heat and stir in 3/4 can of Carnation evaporated milk. Beat 2 eggs in a blender and fold in.
Sprinkle cinnamon on top. Stir very often so it doesn't burn.