Dill Dip - cooking recipe

Ingredients

2 c. sour cream
2 c. Hellmann's mayonnaise
2 Tbsp. dill weed
2 tsp. parsley flakes
2 Tbsp. onion flakes
2 tsp. seasoned salt (do not use more than 2 tsp.)

Preparation

Mix well.
The longer it sets the better it tastes.
Keep refrigerated.
Serve with fresh vegetables or chips.
Double batch makes enough to serve 50 people.