Pink Salad - cooking recipe

Ingredients

1 can sweetened condensed milk
1/3 c. lemon juice
1 (8 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges
1 can cherry pie filling
1 (9 oz.) carton Cool Whip
2 c. miniature marshmallows
1 c. chopped pecans

Preparation

Beat condensed milk with lemon juice in bowl until thick.
Add remaining ingredients.
Mix well.
Chill before serving.