Lacy Swedish Almond Wafers - cooking recipe

Ingredients

1 c. butter
1/2 c. sugar
3 Tbsp. flour
2 Tbsp. milk
1/8 tsp. salt
1/2 c. finely chopped toasted, blanched slivered almonds

Preparation

Mix first five ingredients together and cook until smooth. Add almonds.
Drop by level tablespoon onto lightly greased and floured cookie sheet approximately 4 inches apart.
Because cookies will spread, place only 4 to 6 cookies on cookie sheet at one time.
Bake at 350\u00b0 for 6 to 8 minutes, until lightly browned. Cool slightly.
Carefully lift each cookie, using a wide spatula, and place on dowel or rolling pin to cool into curved shape.
If cookie hardens before removing from pan, return pan to oven for a few seconds to soften cookies.
Remember to grease and flour cookie sheet with each batch.
Makes 18 cookies.