Millionaire Pie - cooking recipe

Ingredients

6 egg whites
1/2 c. sugar
1 tsp. cream of tartar
1 medium can crushed pineapple, well drained
bananas, sliced
1 c. chopped nuts
1/2 pt. cream, whipped
1 can Angel Flake coconut, toasted

Preparation

Beat egg whites with sugar and cream of tartar until very stiff.
Shape to fit a greased 10-inch pie plate and bake at 250\u00b0 for 1 hour.
Cool. When cooled, cover bottom of crust with a layer of pineapple, then a layer of sliced bananas.
Next, cover with chopped nuts.
Top nuts with whipped cream.
Sprinkle pie with toasted coconut.
Chill 6 hours before serving.