Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. sugar
1 c. light syrup
1 tsp. vanilla
1/2 tsp. salt
1 c. pecans, chopped by hand

Preparation

Beat eggs.
Add and mix sugar, syrup, vanilla, salt and pecans.
Pour into unbaked deep dish pie shell.
Bake 50 minutes at 325\u00b0.