Lemon-Poppy Seed Cake(Low-Fat) - cooking recipe

Ingredients

1 (18.5 oz.) pkg. 97% fat-free yellow cake mix
1/2 c. sugar
1/3 c. vegetable oil
1/4 c. water
1 c. plain nonfat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed
vegetable spray

Preparation

Combine cake mix and sugar in a large mixing bowl.
Add vegetable oil and next 4 ingredients.
Beat at medium speed with an electric mixer for 6 minutes.
Stir in poppy seed.
Pour into a 10-cup Bundt pan coated with cooking spray.
Bake at 350\u00b0 for 40 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan; cool completely on wire rack.