Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can fruit cocktail, drained
1 can crushed pineapple, drained
1 c. miniature marshmallows
1 can pie filling (you favorite fruit)
1 (8 oz.) Cool Whip
1 c. chopped pecans or 1 c. coconut

Preparation

Use 9 x 13-inch pan or Pyrex dish.
Mix first 6 ingredients. Top with nuts or coconut.
Refrigerate at least 2 hours.
Can be kept in refrigerator a week.