Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. Miracle Whip
1 c. tuna
1 (8 oz.) pkg. noodles, drained
1/4 c. milk
1/4 c. Parmesan cheese
1 (10 oz.) pkg. frozen peas
1 Tbsp. onion

Preparation

Combine can of soup with Miracle Whip, milk and cheese.
Blend well.
Stir in tuna, peas, noodles and onion.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes.