Tomato Aspic(Serves 12) - cooking recipe

Ingredients

3 c. tomato juice
1/3 c. vinegar
1/2 c. sugar
1/2 tsp. ground cloves
1 (6 oz.) pkg. lemon jello
1 pkg. plain gelatin
1/2 c. finely cut celery
1/2 c. finely chopped green pepper
1/2 c. grated carrots

Preparation

Pour into jello mold or square pan.
Put in refrigerator until firmly set.