"Potatoes Chantilly" - cooking recipe

Ingredients

4 c. mashed potatoes
1/2 c. heavy cream, whipped stiff
1/3 c. grated American cheese

Preparation

Put mashed potatoes in a baking dish.
Top with cream and sprinkle with cheese.
Bake in hot oven until cheese is melted and topping is golden brown and bubbling.
Serves 6 to 8. Can freeze. Easy, can do ahead.