Butternut Pound Cake - cooking recipe

Ingredients

4 sticks softened butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. plain flour
6 eggs
2 tsp. vanilla and butternut flavoring

Preparation

Cream together the butter and cream cheese.
Add sugar. Cream again.
Alternate adding 1 cup flour and 2 eggs until all is added, beating well after each addition.
Add flavoring and beat well.
Pour into well-greased and floured tube pan.
Cook in a preheated 325\u00b0 oven for 1 hour and 20 minutes to 1 hour and 30 minutes.