Cherry-O Cream Cheese Pie - cooking recipe

Ingredients

1 crumb or 1 baked pastry 9-inch shell
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 (1 lb. 6 oz.) can prepared cherry pie filling

Preparation

Let cheese stand at room temperature until soft; beat until fluffy.
Gradually stir in Eagle Brand condensed milk.
Add lemon juice and vanilla extract; stir until blended.
Pour into prepared crust.
Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.