Scallop Broil - cooking recipe

Ingredients

1 lb. scallops
1 clove garlic, cut
6 Tbsp. butter, melted
1/2 tsp. salt
1/2 tsp. white pepper
few grains cayenne
flour
1 tsp. paprika

Preparation

Rub the bottom and sides of a shallow baking dish or pie pan with the garlic; add half the melted butter and swish around. Arrange the scallops in the dish, season with salt, pepper and a little cayenne.
Dust slightly with flour and paprika.
Pour remaining butter over scallops.
Cook under boiler for 10 minutes or until golden.