Hot Cheese Dip - cooking recipe

Ingredients

2 lb. velveeta
1 lb. ground beef, browned
1 lb. hot sausage, browned
1 can cream of mushroom soup
4 oz. can chopped green chilies
1 can Rotel tomatoes with green chilies
1 onion, minced

Preparation

Mix ingredients together.
Serve with your favorite chips. Also freezes well.