Manicotti - cooking recipe

Ingredients

1 c. sifted flour
1 c. water
salt
7 eggs
2 lb. Ricotta
grated Parmesan
1/4 tsp. pepper
1/2 lb. Mozzarella
tomato sauce

Preparation

Pancakes:
Combine flour, water and 1/4 teaspoon salt.
Beat until smooth. Add 4 eggs (one at a time).
Heat a 5 to 6-inch skillet that has been greased with a drop of oil.
Put in a small amount of batter and roll. Cook until firm.
Flip.
(Use a Teflon pan.)